Join us at the upcoming Brussels Science Apéro Love for Chocolate. In this event for chocolate enthusiasts, we will explore the ingredients and production processes that turn the cocoa bean into an irresistible piece of chocolate.Get all your questions answered by the British chemist Dr. Andy Chapman and the Belgian chocolatier Mr. Laurent Gerbaud, and embark on a journey towards chemistry and taste through a unique experience of chocolate tasting! Should this not be enough for satisfying your curiosity, the nutritionist Ms. Valérie Maraud will be among the public to clear up any remaining doubts.

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